Homemade Paleo Mayo

Homemade Paleo Mayo

-Healthy, Homemade Mayonnaise that can be made in less than 10 minutes!-

Welcome to Monday friends! I’m sure everyone is so excited that the weekend is over + you’re back to the busy work week schedule {Ha! Maybe not…} but I have something SUPER exciting to share with you today, so hopefully this brings some happiness to the beginning of your week.

Paleo mayo, healthy recipes, dressings, sugar free

I have a confession, I spent basically my entire life believing that Miracle Whip was actual Mayonnaise. {This is 100% the truth} I had no problem with the taste of the tangy spread + admittedly I thoroughly enjoyed it as an addition to certain foods such as sandwiches, French fries and many different salads. However once I grew older and became more aware of/interested in the ingredients that I was putting into my body, I realized that I had been greatly mistaken about what exactly Mayonnaise truly was.

If you grab a jar of {Miracle Whip} off of the shelf in the grocery store and flip it over, you will find that the main ingredients include: water, soybean oil, vinegar, high fructose corn syrup, sugar, modified corn starch, and dried egg.

Say Whhhaaaattt?!?!?

This was my exact thought when realizing that soybean oil + high fructose corn syrup were primary ingredients in something that I had been consuming on an apparently all-to-frequent basis. So, upon this realization I immediately ceased use of this product and for many months went completely without a substitute. That is, until I found out that there was a way to make real, homemade, healthy mayonnaise with only 4 whole food ingredients, an immersion blender + 10 minutes.

After tasting this recipe for the first time I was in awe and immediately fell in love! This tasted nothing like the Miracle Whip that I was used to using as a mayonnaise dressing in my past, it was so much better! I cannot believe that I had been missing out on this for so long, but am thrilled that I now found it because it has been and continues to be a staple in my refrigerator. This is the perfect condiment to any burger, dressing to a chicken salad, or dipping sauce to chicken fingers.

And remember, it only takes 10 minutes to make!

Homemade Paleo Mayo, Quick and Easy, Mayonnaise, No Sugar

Homemade Paleo Mayo


·       ¾ C. Light Olive Oil

·       1 Egg, room temperature

·       1Tbsp. Lemon Juice

·       1Tsp. Ground Mustard Seed


1.     Combine the egg, lemon juice + mustard seed into the base of an immersion blender

2.     Begin blending the ingredients

3.     Slowly start to pour in the olive oil while continuing to blend {I find that using a liquid measuring cup is easiest for pouring}

4.     Over the next 3 minutes slowly add the remaining oil and blending as a thick sauce forms {Be cautious not to add too much oil or too quickly as this will ruin the emulsion}

5.     Once all oil is added + mixed thoroughly you’re done

6.     Be sure to store this in an air tight container in the refrigerator

Have you ever made your own mayo? What is your favorite way to enjoy this healthy alternative to the shelved dressings full of harmful ingredients?

Olive Oil Mayo, Mayonnaise, Paleo, Primal, Real Food, Whole Food

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